Bread and Butter Pudding

Abstract
In this work we have produced a bread and butter pudding.
The amount of ingredients have been halved from previous work.
The taste was exceptional.

Introduction
Bread and Butter pudding is a traditional British desert, extremely suitable for the cold winter. However with the prevailing sedentary lifestyle and increasing obesity, expert advice is to reduce consumption of cholesterol and fats. Here our approach is to reduce the total amount of all the ingredients, but keep their proportions the same.

Experimental Materials
Oven capable of 170′C
2 inch deep dish
3 Slices well buttered bread
30 g Sultanas
2 Eggs
25 g Sugar
300 ml Milk

Experimental Methods
Preheat oven to 170′C,
remove crusts from bread, place in 3 inch deep dish,
heat milk, mix eggs and sugar.

Conclusions
The taste was exceptionally good, even though the total amount of ingredients and calories were half that of previous recipes.